Posted in Our Story

Summerville Summer

I feel like we haven’t done much this summer, until I scroll through the photos on my phone. We started the season with joining our local CSA (Community Supported Agriculture) instead of rushing to start a garden. That in itself has been an adventure! My new toaster oven/air fryer has certainly been put to work. One of our favorite new snacks is toast with pimento cheese topped with fresh tomato slices. It’s been a long while since I’ve tasted a tomato with such an intense flavor and do not get me started on this Dutch potato bread Annabeth found. We also enjoyed air-fried sweet onions and green tomatoes on burgers, sandwiches, or simply dipped in homemade yogurt ranch. One thing we couldn’t seem to perfect is eggplant. We sadly sent quite a few Fairy Tale eggplants to the compost. Oh well, we’ll try again next year.

Annabeth joined a soccer team! This was the first season with 3-4 year olds for the town recreation, so we all enjoyed trying something new together. From the day we first asked if she was interested, she was more excited to make friends than play soccer. Practices were fun because she got her own ball but as soon as the game started, she lost interest. Let me rephrase that: She lost interest in the ball and channeled all of her focus into making friends. She chased others who were lacking motivation and attacked them with hugs or holding hands. On the first day of practice, she slapped a little girl who refused to hold hands with her. We were later told a story about a bug being on her face but who knows. When we ask why she refuses to go after the ball, she told us that no one is being nice and sharing with her. Tee Ball starts at the end of the month. Maybe having her own chance to hit the ball will spark her interest more than elbowing kids to get to kick a soccer ball.

Uncle Jason came out to spend a week with us in July! Having him there meant more to me than I expected. The moment he got into my car at the airport, I was overwhelmed with emotion. It feels good to be loved. Annabeth savored the entertainment and still calls our guest bedroom “Uncle Jason’s room.” We shared our favorite restaurants with him and spent the weekend in Charleston being tourists. The trip ended with testing out the reverse sear technique on some rib eye cap steaks and loaded baked potatoes (cooked in the Instant Pot and crisped the skin in the air fryer). Dessert was peach cobbler topped with Turkey Hill Triple Vanilla- the brown sugar bourbon vanilla was the perfect touch! We even invited the neighbor who watched Cooper while we were in Charleston to join us. We really enjoyed the horse drawn carriage tour and Patriot’s Point, which we have already planned to do again next time.

It has been too hot for the past few weeks to take a walk most evenings. My favorite time of day was chasing Annabeth on her bike around the neighborhood. I think we’ll be back at it in a couple weeks- things seem to be cooling down. We are still adjusting to our new schedule. TJ gets off work and 3:30pm and it takes him 10 minutes max to get home! Our days seem to fly by and he’s home before we know it. We tried story time at the library on Friday. I don’t know why it took so long for us to get 0.4 miles down the road to check out the county library. We had been there for 3 minutes and Annabeth asked to go sit up front. By herself. Without me. I cried. We’re going to try Toddler Time at the brand new recreation center next! We’ve never had this much freedom with TJ’s schedule and being so far away from things to do. I’m having to retrain my thinking. That’s something I can get used to!

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